Running a Brisbane bakery is a labour of love, early mornings, hot ovens, and the kind of craft that keeps customers coming back. But behind the counter, bakeries carry a surprisingly broad range of risks. From a customer slipping on a flour-dusted floor to a refrigeration breakdown wiping out thousands of dollars of stock overnight, the right insurance can mean the difference between a minor setback and a business-ending loss. This guide walks through the key policies Brisba