Brisbane butcher shop refrigerated display counter with fresh cuts of meat. Running a butchery in Brisbane, whether you're a standalone shop in the suburbs, a market stall at Rocklea, or a wholesale meat supplier. It comes with a unique set of risks that most general business insurance policies aren't built to handle on their own. From cold storage breakdowns and product contamination claims to a customer slipping on a wet floor, the exposures inside a butcher shop are real,