Running a restaurant in Brisbane means juggling a commercial kitchen, front of house staff, alcohol service, and a constant flow of the public through your doors, often all at once, on a Friday night, when the last thing you want to be thinking about is what happens if something goes wrong. It usually does eventually, a grease fire, a slip on a wet floor, a walk in fridge failure that wipes out a week of stock. The right insurance is what decides whether that night becomes an

Running a hospitality business comes with constant moving parts between staff, customers, equipment, stock and external risks that are often out of your control. From busy service periods to unexpected events, things can go wrong quickly. The challenge is not just dealing with the issue, but ensuring your business can recover without significant financial impact. Many cafés, restaurants and venues believe they’re adequately insured until they experience a claim. Here are the